Coffee

It's a big thing in this region. And i've just rediscovered it. But not the way the locals like it (ooooh no) I prefer mine on the milky side, silky smooth, with a load of froth and a hint of vanilla.

While making creating my wondercup of said coffee today in work, I momentarily time-travelled back to a workplace of yesteryear where my pernickity coffee making skills were honed.

Chimpandsee - remember those days?