Cottage Pie Production Line!

Spent the afternoon churning out cottage pies. The big one for the Alpha Sigma Alpha potluck next weekend, the oval one for dinner tonight and the mini ones as a "taste of home" for the British exchange student and the daughter.

Today I tried out (ahem) an american potato masher, and have to confess it was (eek!) better than my old one I got in Boots 30 years ago!