The vanishing point...

Modern hotel interiors aren't always the most photogenic places, but sometimes you just have to work with what you have!

A really interesting evening at a pre-conference dinner with SCQF colleagues - including many international delegates. When they asked me which Glasgow culinary delicacy I recommended they try before heading home, I'm ashamed to admit I said - without hesitation - a deep fried
Mars bar & Irn Bru.

Well, you have to try it once don't you? It's doing it in multiple that is more problematic!