Anniversary Dinner

More food porn. An overnight stay at Maison Talbooth in Dedham with dinner at the Talbooth.

As should be expected the service and food was second to none. Crab and octopus to start, lamb for main and this amazing lemon meringue soufflé. Served with ice cream and limoncello. This dessert really defies description.

Andy had lobster risotto, dry aged Dedham vale steak Rossini and a stunning pannacotta.

It seemed sensible to wash the deserts down with a flight of dessert wine... They're only 25ml measures so don't really count.