Shrimp and grits

A little southern comfort food on this cold rainy day..shrimp sauteed in garlic butter.  Grits ( or polenta to some) cooked with cream, parmesan and cheddar..and  more butter!  The red topping is a red bell pepper  and onion relish..a little sweet and spicy..that I get at a local market.   One of our favorite meals!