WhatADifferenceADayMakes

By Veronica

Lo Tira-tap (again)

We don't work in town any more, but we nearly always make time to go in on a Wednesday to shop at the market, and have lunch at Lo Tira-Tap. There's always a friendly welcome from Maria, and it's great value -- today, we had the obligatory pan con tomate, salad, small plates of tender roast kid with potatoes, and some strawberries and cream -- all freshly prepared by Maria in the tiny kitchen-cum-bar. We sat in the bar because it was too hot to sit outside!

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