Bread and flat caps

I went for an absolutely stunning meal when I was away for a couple of days.

I went to a wonderful place called "The Star Inn" in Harome, an out of the way village in Yorkshire.

The food was utterly sublime. The wine, marvellous. A red Sauternes! Yummmmy!

2 types of bread was served - 1) black pudding (a signature of the establishment is the black pudding) and caraway bread, all served in a Yorkshire flat cap (what us Scots would call 'a bunnet)

A simply fabulous evening.