Day to remember

Wedding anniversary!

Such a great day and evening. 

Out for dinner

Starter;  
Foie gras - Panfried duck liver with red wine glaze, fruit chutney, applessyrup served on brioche bread. 

Main course;  
Salmon - Pan fried salmon served with warm potato salad, herbs and cold citrus sauce.

Dessert;  
Liquorice meringue - Flavoured meringue with Crème Anglaise and apple ice cream.

Delicious!

Watched the sunset. 

Although having a bad cold the day turned out to be great. 
Sunny and +15°C :)