Bangers

... just add mustard!
Tired tonight - so an EB
Bramley and pork  'Giggly Pig' bangers (from a stall at the week-end) and mash for supper - with broccoli spears. 

I seem to have been marking, laminating and doing laundry all day around actually going in to teach which also included being bagged for dinner-lady duty in the dining room at lunch time because the real dinner lady was off sick - HUFF - I hate watching children messing with food - some of them leave most of it I hate the waste.

Still, there was no trace left of any food on our plates after this evening's meal!