Goings on at HotelReed

By HotelReed

Bread!

Yesterday I went on a bread making course with a friend to the Blair Atholl Watermill Bakery ... we made LOTS! Today we have less ... but still lots!

This was some of our haul! We also made a calzone pizza and a few different kinds of scones! It was fun!

I brought home some new friends for Boris (my sourdough starter) to meet and mingle with!

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