Ravioli.

Work finished late tonight, and my Editor had the brilliant idea to saunter over to the farmers' market which sets up shop on the Harvard campus on Tuesdays during the summer.  She found handmade ravioli in various flavors and we brought them home for dinner:  Lamb and sweet potato in one kind and artichoke with boursin in the other.  A sprinkling of parmigiano reggiano and black pepper, and there was dinner - and a Blip...