A Year in Phnom Penh

By nellbj

Breton coast

We finally made it to the beach for a chilly dip. Very refreshing. Beautiful day. Went on from here for a moules frites lunch at Dourduff sur Mer. Thought I'd chosen the one vegetarian option on the menu only for the goats cheese salad to arrive covered with a layer of prosciutto. French and vegetarianism don't mix well. Lovely day.

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