Salty Neapolitan

At Dunbar harbour earlier under a blueish sky and a failed attempt to get any fine Knowes Farm marmalade weighing heavily on my mind.

With the sun on m'whiskers amd a salty tang in the air a man's thoughts soon turn to ice cream, and I tested one of Belhaven Fruit Farms' new ice delight products, an elderflower and gooseberry fat-free jollop, really not bad at all.

But these stacked crates seemed to suggest a Neapolitan might have been just the ticket...