From Cymbeline

By Cymbeline

Mt Tomah Magnolia

An afternoon out at Mt Tomah for Bob, Zoe and I and lunch at the restaurant.

Thank you Sean Moran.  

Bob actually cooked one of his recipes for dessert two nights ago when everyone was up - baked custard with rhubarb.  It was also on the menu today so I ordered it to see the comparison and I'd have to say, apart from super-yellow yolks in the Mt Tomah version, Bob's was right up there. I'm the no complaints girl today!

And so nice to see a bit of rain! 

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