Clouds on the mountain

I did the usual market shop and decided on scorpion fish, Swiss chard and salt cod mash for tea followed by local strawberries and ice-cream.  Well, it is the weekend and I deserve a treat! The clouds started to clear in the late morning as I returned from coffee in the square.  In the afternoon, I cooked a vat of ratatouille for the week.  In the evening I shall join friends for the England v Australia rugby match.