Master Chocolatier?

I am running a "Chocolate Craft" session at the Sidmouth Club tomorrow.

I think only one member will manage the truffle making part so I have made a batch to take - a bit like "here's one I made earlier" 

We shall also make chocolate slabs decorated with sugar stars and tiny smarties. With supervision, most will be able to do that and those that cannot will enjoy the smells and the tasting and just being involved!