Bang(er) to rights

I've been soaked to the bone on my bike more in the last month than in the previous 5 years, and I'm not exaggerating. Later the British weather's changeability caught me by surprise as there were some nice blue sky views from the office in the afternoon.

The evening a random and fun experiment organised by my mate: the great vegetarian sausage taste-off. No fewer than 14 different types of sausage rated on appearance, taste and texture and washed down with artichoke, parsnip and regular mash and throat-tickling mustard. I collated the data and we had a winner in a Quorn chorizo flavoured banger whose selection was already controversial given its links to the salami family.