Fancy dinner

David and I went out for dinner with a few colleagues/friends. We went over to their house which had a gorgeous garden and patio where we ate dinner. Dinner was a real treat as well: champagne aperatif, lobster salad, caprese salad with asparagus, lobster carpaccio, lamb and potatoes, and strawberries with sorbet for dessert!

Coincidentally, the couple we were eating with, the husband has the same birthday as David and is an engineer, and the wife is an architect/urban planner.