Cow parsley

The sourdough loaf I made yesterday turned out well but it is already half gone!  I spent the morning helping C. to butcher a small deer that he brought back from Northumberland.  We now have about 5 kilos of venison each, most of which we will freeze.  We minced quite a bit of it so I will make a cottage pie tomorrow.  I did think of blipping the operation but some might not have appreciated that.  In the afternoon I rang the bells for a memorial service at the church.