Barista

Roasting coffee beans in Ethiopia with frankincense swirling around; selling low cost drip irrigation equipment to Nicaraguan coffee producers; enjoying espressos in Italy or Germany; explaining why a double espresso has less caffeine than a cup of French press coffee: friendly debates with Nestle executives on the relative merits of Nescafe (which I do not like) versus Nespressos (which I like a lot); the annual Lavazza coffee calendars (including the one with Annie Liebovitz photographs in 2009) - I've had a lifelong love affair with coffee.

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