Breakfast in Charleston

Poached eggs, hollandaise sauce, spinach and bacon on buttermilk biscuit, and a side of steaming stone ground grits... breakfast don't get any better than this.

We left the hotel and walked through an alley to King Street. Found "Miss Virginia's" Restaurant, and, as they say, "tucked in."

I know when I get to heaven (if I do), there will be breakfasts like this every day of eternity.

Keep Smilin'