WhatADifferenceADayMakes

By Veronica

Fresh from the garden

For the last two years we've been away in the spring, so we haven't been able to grow vegetables. It's such a treat this year to be able to go and pick vegetables and eat them straight away, so I offer no apologies for another food blip. This evening's dinner was grilled chicken with Mediterranean vegetables. Another SOOC shot ...

It's been a tough week, it's only Wednesday and I'm already looking forward to the weekend!

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