Home grown produce

A bit of a special breakfast today.
My first ever loaf of sourdough bread.
Home grown asparagus.
Free range egg from our chooks.
Even made the butter on the bread myself.
It tasted pretty darn good too.

It must be a warm winter, I was surprised to find the asparagus growing, but I won't complain. It took 2 years growing before the first spears. This is the 3rd year.