Pasty times

A Cornish pasty - original savoury recipe, no mucking about! - baked by legendary (to those of us who love West Cornwall) traditional butchers and bakers, Hampson's of Hayle, then eaten hot 'n' fresh on Godrevy beach.

Perfect.

(shame it's here for today's Monomonday challenge - 'traditional' - as the colours of the golden crust and turquoise sea are just for me to enjoy!)