A pleasing result

I was pleased with the result of this morning's loaf.  It is surprising what a difference little variations to the variables in sourdough baking make.  Last week I made some tomato, basil and parmesan muffins as I want to find ways of not having to throw out excess sourdough starter.
I had a shock at the Bureau this morning.  My colleague did not turn up so I had to man the desk and two computer systems alone and I am only supposed to be a trainee.  It was a bit hairy but non of my mistakes was irremediable.
In the afternoon I did a house call and watered my friends' plants.