Francisco Fernández

By FranciscoFndez

Ávila

A great but rainy day in Ávila. After a walk we had an impressive lunch at El Tostado: some exquisite beans from 'Barco de Ávila' and the famous Avila veal - a dark Iberian meat of an exceptional standard from one of the oldest protected breeds in Europe.
In the photo part of the Cathedral (10th - 14th century).

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