Nadine Pierce, a snapshot

By nadinepierce

Escargots

As part of our Group Presentation project we have to observe a food space and speak with relevant people so this afternoon we were interviewing a French chef.

Spotted these snails in a sweetie vending machine, it made me smile for - I don't think, even French children would be happy with this outcome.

Then it was on to my monthly BIMA Thirstday event.

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