Enzo the Baker

By Enzo

Squeeze

into some tahini paste. Add good oil, garlic, mix, add water till it feels right. Merge with some fresh parsley or coriander. Grill some pitta breads. 

Remember summers, Dhekelia Cantonment, and the little restaurant by the salt lake and the Hala Sultan Tekke mosque. Ignore the mist and drizzle outside. A recipe for contentment. 

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