Chocolate Chips Anyone???

Chocolate is said to be good for us due to perhaps flavonoid molecules helping our cholesterol or blood pressure or who knows what? Aztecs seemed to like it with chilli didn't they?
I messed around with them until they melted in the sunshine. Never mind, an icepack pulled them together so they could be gathered again and eaten: Not all by me...I prefer the dark variety.
Molecules courtesy of Wiki free for use.
No chips were harmed in the making of this image (grisly fate afterwards though...).