Wines from Switzerland

Went back to our favourite lakeside restaurant for lunch with friends from my work time in Geneva.
The lake in front used to supply the fish, their cherry tree used to supply dessert and the vineyard behind, the wine, self sufficiency!
Now the fish come from Eastern Europe, the desserts from all over, but the wine remains stoutly local.
This is the grand old traditional farm where the grapes are pressed and the wine is made.