Breakfast

For the last three weeks I have had red and black currants with my homemade soft cheese on crusty toasted homemade bread for my breakfast. Sadly the currants ran out this morning. I’m going to miss them. Maybe there will be apricots tomorrow.

For a while there I could browse my way around the garden. There were raspberries, strawberries, red, black and white currants, early plums and cherries. Most of them are finished for the season, but more fruit is coming on.