Nadine Pierce, a snapshot

By nadinepierce

Learning to fly...

This evening I went to La Petite Mort restaurant with a fellow student to kick off our creative project and for me to do a review.

The proceedings started with this amazing Aviation cocktail - gun, Creme de Violette, maraschino cherry liqueur and lemon juice infused with cherries, berries and citrus fruit - was very booze and absolutely delicious. The food was excellent too!

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