Blue Hamish

By BlueHamish

Brain Fog

Someone described it in a blog this week and I could relate to it, felt it to an extent today, so here's a visual image. 

In other news:

Did weights at the gym instead of cardio as I'm constantly being told how important weights are but I find it so BORING! 

My chorizo looks to be coming along nicely. The instructions say that after 5 - 8 days of curing, they can be eaten cold or cooked. I'm sorry, but this is uncooked pork mince and bacon that will have been hanging around my kitchen for a week at room temperature. I think I'm brave cooking and eating that. Eating it uncooked sounds like a death wish and I don't have a death wish.

And finally, took delivery of a new compact camera yesterday, something with a longer zoom than my other compacts (30x) that I'm hoping will be a good all rounder for China. Used it to shoot this picture and so far, so good. 

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