The Travellist's journal

By TheTravellist


I researched some interesting places to eat and got a taxi to an area I hadn't explored before for some noodles. I noticed a dessert place with amazing reviews nearby. Their speciality is bingsu, a Korean shaved ice dessert. The massive ball is made from milk "snow" which stays light and fluffy. Their most popular version is mango sticky rice, so that's what I had. It was really great but I'm not used to having so much dairy, so I only managed half.

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