Aubergine.

There is a lot of controversy about salting aubergines....most of the time, I can't be bothered to do this, but today I had a new recipe to follow.

The teenagers got me a Rick Stein book for my birthday, so it was moussaka for dinner....aubergines were salted with Maldon salt crystals...

Not sure it made much difference, but the moussaka was delicious.


Recipe from Venice to Istanbul by Rick Stein.

https://thehappyfoodie.co.uk/recipes/patrick-leigh-fermors-moussaka