Day 138/17. I'll be your Chef tonight.....

Thursday evening, Karen is splashing around at Aquarobics....and I'm the chef with my bluetooth headphones blasting some Pink Floyd tunes.
A bottle of very chilled Sauvignon Blanc and I'm off......
Tonight's disk of the day is Garlic, Herb and Onion encrusted Salmon fillets with Dauphinoise potatoes and green beans.
Rock on Tommy.....