Barbeque!

+26°C today! Feels incredible that just 8 days ago we still had a daily dose of hail and snow, with frosty nights and just a few plus degrees in the day.

Finished oats in the morning, emptied the seed drill, refilled with barley and grass seed, made adjustments and got some of the barley (about 1/4) done before the smell from the grill on the yard became too tempting (I was working on the field next to the yard). We ate indoors though, as it was quite windy.