1,000 leaves

millefeuilles on a plate
soon to be cut in two parts
to share with julie

One of my very favourite pastries (along with the Paris Brest) and, incidentally, also Carolina's husband's. When we met, I found a short directory of the best millefeuilles in Paris.

When I saw on Saturday that our baker had made some (he doesn't always), I couldn't resist.

PS: we also shared a lemon meringue pie...