On the move ...

..... but just in the kitchen. Have baked my last loaf for a while; not really much point making my own bread while we're in Weilheim when there are a dozen local bakers knocking out great stuff. So the sourdough starter is in the freezer now and will be resurrected after the summer.
We're slowly starting to get into gear for our trip. A bit of shopping today - knives and shoes - and a wee run in the car to test out its new (and inordinately expensive!) rear suspension system. Touch wood that there won't be any other big car bills coming in for a while!! My To Do list has got a fair number of things ticked off already but even more things added to it. Maybe a higher gear is needed.