'n Kiekie 'n Dag

By Sanri

Social Sunday

Chris & Pixie came over for C to cut some shelves to size for a vivarium for a friend's African house snake. Then we had a wonderful meal: flattie, homegrown sweet pumpkin - cooked the South African way, homegrown cherry tomato salad with home grown chives & basil, Pixie's lemon garlic & asparagus risotto. Enjoyed with Ripper Ale from Green Jack Brewing Co. & Tesco rasberry cheescake for desert.

Despite the one small mistake in the cutting (don't ask!), a successful day.

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