ScottGreen

By ScottGreen

Pizza

As I said a few days ago, my Tuesdays and Thursdays are very busy so I don't usually have very much to blog about, except going to classes and going to training! However, this Thursday was special since i successfully made pizza (i know, hard to mess up eh?) but the oven has two settings on it, bake or broil and I had no idea what either of them were, so at my first attempt of pizza a week ago, i broiled it (that's wrong) and after a few Canadian friends laughing at the fact that i 'broiled a pizza' i decided it would be best to 'bake' it... and success! a nice not burnt pizza!

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