Sandcastle Holidays

By Sandcastle

Just peachy!

Made peach jam today. Surprised to find it tasted completely different from the nectarine jam we made last week. Mum helped me with this batch as I'd bought too much for the morning jam session with my friend Julie. This morning's produce was lots of chutney, made following our favourite chutney recipe from Delia's Complete Cookbook: Old Doverhouse Chutney. Plums, apples, tomatoes and onions and lots more. Will be delicious by Christmas.

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