Absinthe minded?

Maybe.  I try to make my own bitter dram every year.  The main ingredient is Artemisia absinthium and according to the legend you should pick them at St. Bartholomew's Day – today.  I will put them in a bottle of alcohol for a week a two, add some honey and serve it on Christmas Evening.  Some of my relatives will be delighted – some will try to express another opinion.

These where found close to the Lighthouse in När, Gotland.  In Swedish, they could then be called “Närproducerade”.  To my non-Swedish blip friends – apologies for this non translatable play with words.

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