Maybe. I try to make my own bitter dram every year. The main ingredient is Artemisia absinthium and according to the legend you should pick them at St. Bartholomew's Day – today. I will put them in a bottle of alcohol for a week a two, add some honey and serve it on Christmas Evening. Some of my relatives will be delighted – some will try to express another opinion.
These where found close to the Lighthouse in När, Gotland. In Swedish, they could then be called “Närproducerade”. To my non-Swedish blip friends – apologies for this non translatable play with words.