Glaming it up
Some of you will have seen this on facebook. We had a formal 7 course meal to celebrate Gill's 60th. She is second from the left. These 4 people and one other who couldn't make it are accompanying me to South America in about 11 days 21 hours 37 minutes and some seconds but who is counting.
PS the meal was amazing, smoked salmon, terrine, stilton soup with parmesan croutons, amuse bouche thingy with carrot and chevre, beef tournados with an amazing sauce, pavlova and petit fours and chocolates if there was any room left