Guilty Pleasure

Not really a secret, although I do keep it behind the mustard pots in the fridge door.  I allow myself two cubes around half past four in the afternoon when my sugar level drops, and whilst I'm watching Tipping Point.

This morning, after cleaning a few more windows, I cut down a tree, trimmed all the branches off to put in the bin and then cut back all the sedum.  I usually leave the sedum until spring but it was huge and very untidy.

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