One of Scotland’s hidden gems is the contemporary cuisine cooked by these young hospitality students at Forth Valley College in Stirling.
For £12 you get a three-course meal equivalent to anything served by the best restaurants.
Many of my friends had mentioned this but until recently I had never sampled it.
Well, it so happens to coincide with the Life Drawing class I go to only tonight it was cancelled so M and I were able to enjoy a leisurely meal there.
It more than fulfilled our expectations –the menu included quail, beef and sea bass.
Booking is essential though.