Lunchtime fry

You had a good dinner of properly fried food, and if you want to live long enough to have another one, you’ve got to weaponize properly.

I’m going to finish off the black pudding that Ivan made from our sheep last week. There’s one huge egg from the veteran layer - thin shelled and in need of immediate consumption. And of course there’s plenty of onion too. Not healthy, for sure, but tasty as anything.

To compensate, I’ll make lentil soup for tea.