'n Kiekie 'n Dag

By Sanri

Saturday Wine

Only woke up at 8:30 after our late night.


Fetched C’s car at the garage. It went in on Wednesday because engine warning light came on a while back, disappeared and appear again. Parts were needed, which didn’t arrive on Thursday as planned so we said we’ll pick the car up today at our leisure rather than fighting through the afternoon traffic on a Friday in the opposite direction from home.
 
While we were out we did the weekly grocery shop.
 

Monk tail and sweet potato tjips for tea with a Bellingham Pinotage made in the Appassimento method as a tribute to the Italian prisoners of war who lived and worked at Bellingham. 

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