Belgian pralines

Infernal day at work. I had no time for lunch until 14pm, but our lunch restaurant was just closed.
Fortunately I found a good salad with a lot of protein from the lobby kiosk.

Anyway I could not avoid bad headache anymore due to low bloodsugar...

I hate our restaurant really. It's lunch variety has moved into better direction, however, so maybe I get used to it one day.

Back home I made traditional potatoes and a sausage sauce for dinner. And made a short excersice for the knees... and visited grocery store.

From the Lidl I found a box of Belgian chocolates.

I wanted to share them with you today.

Susanna