Dinner

Squash stuffed with leeks and thyme from Hugh's Veg book.

Doesn't look quite like the pic in the book however tasted fab!

Using his book we've been having a bit of a veg-a-thon over the last few weeks and, despite James pulling a face when I tell him what's for dinner (and repeatedly saying "are you sure there's no meat in there?") we've enjoyed them all - such simple recipes and ingredients but full of flavour.

Tummy very content now!